
At the Valparaiso during the winter months we are always active and we organise every year special weeks of gastronomic delight including :
Dishes Around The World

Valpariso would like to do something different for all of our loyal clients.
We all know that the winter months can be somewhat sad after the Christmas Festivities
But not at Valparaiso...
To cheer your palets and your pockets we have put together a three course menu at a mouth watering price of 25 Euros.
Our Starters
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Classical Prawn Pil-Pil |
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Stir Fry Vegetables with Fresh Chillies |
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Mini Home Made Spring Rolls served with a Sweet and Tangy Sauce |
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A Trio of Fresh Pasta with 3 Different Sauces |
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A Delicious Mussels Soup with Tomatoes and White Wine |
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Chourba: Consomme with Chicken |
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Buffalo Wings served in a Piquant Sauce (Finger Lickin Good) |
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Hot Potato Soup with Bacon Bits |
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Traditional Shrimp Cocktail with Marie-Rose Sauce |
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Cream of Tomato and Orange Soup |
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Cream of Tomato and Orange Soup |
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A Salad with Feta Cheese |
Our Mains
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The Classical Oxtail with Onions, Tomato, Cinnamon and White Wine |
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Tandoori Corn Fed Chicken served with Steamed Rice |
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Sweet & Sour Pork, the Original, served on a Bed of Rice |
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Ossobuco Milanese Knuckle of Veal cooked in a Rich Wine Sauce |
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Pheasant ´Bordolaise´ with Shallots, Mushrooms & Red Wine |
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Traditional Cous-Cous made with Lamb and Vegetables |
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Juicy Home-Made Beef Burger on a Bun, with Melted Cheese, Onion,Tomato, Lettuce and Fries |
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Meat Balls, Mash, Gravy and Cranberry Sauce |
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Beer Battered Fish & Chips with Mushy Peas and Tartar Sauce |
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Succulent Irish Stew |
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Dorada baked with Peaches and Pineapple |
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A Truly Greek Moussaka made with Mince Beef and Aubergines |
Our Desserts
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Catalonian Cream |
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Pistacho Ice Cream |
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Fried Bananas with Vanilla Ice Cream |
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Zabaglione al Marsala |
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Profiteroles au Chocolat |
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Puff Pastry filled with Almonds, Honey Deep Fried |
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Chocolate Chip Cookies |
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The very unique Apple Cake |
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The Traditional Apple Crumble with Pouring Hot Custard |
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A Delicious Bailey Mousse |
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Cooked Cream, Rum and Julienne of Lime |
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A Greek Fresh Fruit Salad served with a Ouzo Liqueur |

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Special weeks of gastronomic delights:
Lang:en
Cuisine that crosses culinary borders but never goes out of style:
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2013/09/11
Los 3 Divos
Three Voices - One Passion
Reservation
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2013/12/29
Deborah Dee singing great repertoire
Reservation
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2014/01/07
Benjamin James
The 'New Jersey Boys Tribute'
Reservation
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