The restaurant´s success lies in appealing to all palates with high quality ingredients and consistent cuisine that crosses culinary borders, but never goes out of style.
Sea Treasures
-
Salmon Lightly Poached, served with an Orange Sauce
|
-
Swordfish Steak with Saffron, Cream and Elvers
|
-
Prawns Cooked in Cream and Drowned in Brandy
|
-
Monk-Fish with Cheese, Brandy and Cream served with Rice
|
-
Fresh Sole "Meuniere" (Cooked in Lemon & Butter)
|
-
Lobster Thermidor or Cold with Mayonnaise
|
-
Lobster Thermidor or Cold with Mayonnaise
|
-
Notice: Undefined variable: sea_bass_to_your_choice in /home/yfaaryce/valparaisomijas.com/menu_3.php on line 140
|
Prices From 18.00 Euros
Meats
-
Barbecued Spare Ribs in a Piquant Sauce, Italian Style
|
-
Veal Pan Fried in Butter with Lemon (Recommened for the fuller Figure)
|
-
Chicken Breast Filled with Foie Gras, Mushrooms, Sultanas in a Marsala Sauce
|
-
Supreme of Chicken in Champagne, lavished with cream
|
-
Calves Liver with an Orange, lightly panfried in Dubonnet
|
-
Roast Lamb with Mint Sauce "Only for the Romantic"
|
-
Carpaccio (Thin slices of raw beef with Parmasan Cheese)
|
-
Sauteed Fillets of Pork with Mushrooms & Cream (Voted our best dish 1994)
|
-
Half Duck baked with Orange and Grand Marnier (Just as Mamma makes it)
|
-
Veal Pan Fried in Butterwith smoked salmon in a lemon sauce
|
-
Fillet Steak with a Remarkable Pepper Sauce
|
-
Roast Leg of Spring Lamb(Guaranteed to increase your stature all round)
|
-
Notice: Undefined variable: rack_of_lamb_oven_baked in /home/yfaaryce/valparaisomijas.com/menu_3.php on line 249
|
-
Notice: Undefined variable: roast_suckling_pig in /home/yfaaryce/valparaisomijas.com/menu_3.php on line 256
|
-
Strips of Beef with Wild Mushrooms, Marsala wine Coffe& Cream "Pele´s Favourite")
|
Prices From 15.00 Euros
Vegetarian Menu
-
Aubergines with Mozzarella, Tomato & Basil
|
-
"Fantasy" Salad (Chicory, Palm Hearts, Avocado, Nuts, Apples served with Roquefort Dressing)
|
-
The Unfamous "Tricolore" (A Trio of Mozzarella, Avocado, Tomato, Served with French Dressing)
|
-
Tomato Salad with Goats Cheese, Fresh Mint and Vinagrette
|
-
Penne Arrabbiate with Tomato, Porcini and Chilli
|
- Garganelli "Elio Locci", Fresh homemade Maccherone with Porcini, Truffles and a hint of cream
|
-
Risotto Ortolano, Courgettes, Peas, Mushrooms "Organically Grown" (For Vegetarians)
|
Menu Bambino
For your Children we have a special corner and a special menu with a choice of :
|
-
Garlic Bread Topped With Mozzarella Cheese
|
|
|
|
|
|
|
|
Prices From 9.00 Euros
|
Lang:en
Cuisine that crosses culinary borders but never goes out of style:
|
|
-
2013/09/11
Los 3 Divos
Three Voices - One Passion
Reservation
| |
| |
|
-
2013/12/29
Deborah Dee singing great repertoire
Reservation
|
-
2014/01/07
Benjamin James
The 'New Jersey Boys Tribute'
Reservation
| |
|
|
