Featuring Live Musiv all Afternoon
Sunday Lunch from
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01-01-1970 until
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01-01-1970)
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Opening hours 13.00 – 16.30 (last orders)

2 Courses 21.50 €
3 Courses 25.50 €

To Begin ……

Home made Soup of the Day
or

Melon with Prawns
served with a Marie Rosé Sauce or with Parma Ham.

or

Smoked Salmon and Smoked Provola Cheese with 2 Sauces.

or

Risotto
with Asparagus, Mushrooms and Parmesan.

or

Mussels Marinière
served with white wine, Pernod, Cream and a hint of Garlic.

or

Giuliana Salad
Possibly the best salad ever been produced.

or

Field Mushrooms
with Ricotta, Spinach on a bed of Dolcelatte Cheese.

or

Home made Pâté
Duck and Pheasant, served with a Cumberland Sauce.

or

Sweet Red Pepper
topped with a Beef Ragout.

The Bit in the Middle ……

Fillets of Sea Bass in a Champagne Sauce

or

Chargrilled Tuna Steak
marinated in Lime and Dark Rum served with Pineapple Fritters and Sweet and Sour Sauce.

or

Roast Lamb with Mint Sauce

or

Traditional Roast Beef
served with Roast Potatoes, Yorkshire Pudding and a Rich Gravy.

or

Calves Liver & Bacon
thinly sliced, with Fried Onions and Mashed Potatoes.

or

Spare Ribs
in a Sweet and Sour Sauce.

or

Chicken Stroganoff
diced with Mushrooms, Shallots, Sour Cream and Paprika
or

Venison
Fillets in a Rich Port Wine and Black Cherry Sauce.

or

For our Vegetarian Guests: Nut Roast just as Mamma makes it.

To bring to an end ......

Selection of Daily Desserts