The restaurant's success lies in appealing to all palates with high quality ingredients and consistent cuisine
that crosses culinary borders, but never goes out of style.
Temptations
-
Sweet Pepper Served Cold Topped with Mozzarella, Basil and Olive Oil
|
-
A Trio of Fish Carapaccio Served with Three Delicious Sauces
|
-
Prawn Cocktail "Just Try One"
|
-
Bresaola and Carpaccio:Smoked raw beef with a lemon dressing
|
-
Parma Ham With Melon or Fresh Figs
|
-
Twist of Smoked Salmon Filled with Prawns
|
-
Aubergines with Mozzarella, Tomato & Basil
|
-
Oven Baked Avocado with Prawns & Marie Rose Sauce
|
-
Melón relleno con gambas y salsa de langosta
|
-
Foie gras con compota de pera
|
-
Gambas peladas con ajo, perejil y aroma de Chili "Pil-Pil"
|
-
Huevos escalfados en un vino Barolo, Chalotes, Ceps y trufa
|
-
Ensalada de mariscos con un aderezo de limón
|
-
Un Antipasto Italiano (min 2 pers.)
|
|
Prices From
13.00 Euros
Soups & Salads
OurSoups
-
A Daily Soup (Gazpacho in the summer)
|
|
-
A Saffron Cream Soup with Mixed Seafood
|
-
Gazpacho(Chilled, Piquant Andalucian Soup)
|
OUR SALADS
-
"Fantasia" Ensalada (Achicoria, Palmitos, aguacate, nueces, manzanas servido con Salsa Roquefort)
|
-
Infame "Tricolore" (Un trío de mozzarella, aguacate, tomate, Servido con Aderezo Francés)
|
-
Ensalda "Costa de Sol" : Lechuga, tomate, melón, piña, gambas, aceitunas, y mucho sol.
|
-
"Tropical" Ensalada (Tal como te gusta)
|
-
Tomato Salad with Goats Cheese, Fresh Mint and Vinagrette
|
Prices From
12.00 Euros
Pasta & Risotto
-
Farfalle "Regina" Shaped Pasta with a Rocket Lettuce, Prawns, Paprika and Cream
|
-
Penne Arrabbiate con tomate, Porcini y Chilli
|
-
Fettuccine "Primavera", Served with a selection of fresh vegetables, Basil and Garlic
|
-
Linguine with seafood "Delicious"
|
-
Tortellini with Smoked Salmon, Caviar and Cream
|
-
Fusilli Spiral Shaped Pasta with Lamb Meat Balls, Tomato and Basil
|
-
Garganelli "Elio Locci", fresco Maccherone casera con boletus, trufas y un toque de crema
|
-
Risotto Vittorio with Asparagus, Scallops and Basil, "His Favourite"
|
-
Risotto Ortolano, Calabacines, guisantes, hongos " Crecido orgánico" (Para los vegetarianos)
|
Prices From
13.00 Euros
|
Cuisine that crosses culinary borders but never goes out of style:
-
1/7/2019
The Waddies
A tribute to the music of Showaddywaddy
Reservation
|
|
