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Our Menu


The restaurant's success lies in appealing to all palates with high quality ingredients and consistent cuisine

that crosses culinary borders, but never goes out of style.




  • Sweet Pepper Served Cold Topped with Mozzarella, Basil and Olive Oil
  • A Trio of Fish Carapaccio Served with Three Delicious Sauces
  • Prawn Cocktail "Just Try One"
  • Bresaola and Carpaccio:Smoked raw beef with a lemon dressing
  • Parma Ham With Melon or Fresh Figs
  • Twist of Smoked Salmon Filled with Prawns
  • Aubergines with Mozzarella, Tomato & Basil
  • Oven Baked Avocado with Prawns & Marie Rose Sauce
  • Melón relleno con gambas y salsa de langosta
  • Foie gras con compota de pera
  • Gambas peladas con ajo, perejil y aroma de Chili "Pil-Pil"
  • Huevos escalfados en un vino Barolo, Chalotes, Ceps y trufa
  • Ensalada de mariscos con un aderezo de limón
  • Un Antipasto Italiano (min 2 pers.)


Prices From 13.00 Euros


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Soups & Salads


  • A Daily Soup (Gazpacho in the summer)
  • Cream of Vegetbles Soup
  • A Saffron Cream Soup with Mixed Seafood
  • Gazpacho(Chilled, Piquant Andalucian Soup)



  • "Fantasia" Ensalada (Achicoria, Palmitos, aguacate, nueces, manzanas servido con Salsa Roquefort)
  • Infame "Tricolore" (Un trío de mozzarella, aguacate, tomate, Servido con Aderezo Francés)
  • Ensalda "Costa de Sol" : Lechuga, tomate, melón, piña, gambas, aceitunas, y mucho sol.
  • "Tropical" Ensalada (Tal como te gusta)
  • Tomato Salad with Goats Cheese, Fresh Mint and Vinagrette


Prices From 12.00 Euros

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Pasta & Risotto

  • Farfalle "Regina" Shaped Pasta with a Rocket Lettuce, Prawns, Paprika and Cream
  • Penne Arrabbiate con tomate, Porcini y Chilli
  • Fettuccine "Primavera", Served with a selection of fresh vegetables, Basil and Garlic
  • Linguine with seafood "Delicious"
  • Tortellini with Smoked Salmon, Caviar and Cream
  • Fusilli Spiral Shaped Pasta with Lamb Meat Balls, Tomato and Basil
  • Garganelli "Elio Locci", fresco Maccherone casera con boletus, trufas y un toque de crema
  • Risotto Vittorio with Asparagus, Scallops and Basil, "His Favourite"
  • Risotto Ortolano, Calabacines, guisantes, hongos " Crecido orgánico" (Para los vegetarianos)


Prices From 13.00 Euros

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our menu list

Cuisine that crosses culinary borders but never goes out of style:

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